Monday, September 27, 2010
GRINCH and the CHCA present:
Evening of Energy Caps forum
When: Thursday Sept. 30th
Where: The Hiram Lodge, 8425 Gtown Ave. next to El Quetzal.
Refreshments will be served! This event is free and open to the public.
The moderator will be Alex Mulcahy, publisher of GRID Magazine.
For more info contact Noreen Spota at 215-248-8810
Posted by chefamy at 11:50 PM
Sunday, September 19, 2010
One of the most important goals of GReenINChestnutHill (GRINCH) is to help individuals and businesses find ways to reduce waste. The mantra reduce, reuse and recycle consumes our waking thoughts! When the opportunity arose to assist the CHCA in making the Black and White Gala a 'Zero Waste' event, GRINCH seized the moment.
"Zero Waste?" you ask. According to Wikipedia 'Zero waste is a philosophy that encourages the redesign of resource life cycles so that all products are reused. Any trash sent to landfills is minimal.' The idea is to divert as much waste from landfills as possible, reducing the number of gas guzzling trash trucks on the road and methane gas emitted from landfills.
The bulk of the waste created at the B&W Gala or most parties for that matter, is the food and drink. The CHCA has been recycling glass and cans for years but food scraps, plates, cups, napkins and utensils go in the garbage. This year will be different.
GRINCH has sourced compostable plates, cups, napkins and utensils for the event and Philly Compost will pick it up at the end of the evening. It will all be turned into compost that will be used to enrich soil. It's win-win.
For more info about the B&W Gala visit Chestnuthill.org
Posted by chefamy at 12:53 PM
Wednesday, September 8, 2010
GReenINChestnutHill (GRINCH) and the Chestnut Hill Community Association (CHCA) are hosting an Evening of Energy Caps
Date: Thursday September 30th
Place: The Hiram Lodge 8425 Germantown Ave in Chestnut Hill.
Alex Mulcahy, founder and publisher of GRID Magazine, will be the moderator. Details on attached flier.
We will discuss the energy caps that will end in January and how to mitigate the increase in energy bills by making your home or business more energy efficient.
All are welcome.
For more information please call Noreen Spota 215-248-8810 or Amy Edelman 610-505-6282
Posted by chefamy at 4:47 PM